This is a recipe inspired by one I was sent from one of the FMF community members, Krissi W.
One of the staples of a slow-carb diet is a healthy portion of legumes, and lentils seem to be the ones that most folks handle best.
They’re certainly my favorite out of them all.
When I’m at the top of my game, I make a bunch of lentils and eat them all week. I decided to do that this week and show you how I usually do it.