Finally, for the first time in four years, I have a garden that actually did something. At least from my perspective, I’m really getting a bumper crop. We’ve got so much zucchini that I can’t even give it all away. So I’m using these freshly harvested veggies, and because of a pregnant wife’s weird food (in)tolerances, I’ve had to make my breakfast at work in the microwave. Here’s what I’ve come up with.
Eggs are definitely the easiest protein source for breakfast, and at least in the U.S., we’re very accustomed to it. If you’re trying to do slow-carb as a vegetarian, eggs are probably the best source of protein as well.
But I get that some people will get tired of the same breakfast every morning. So here’s what I’ve come up with:
With more and more people (still!) finding the book and then eventually finding this site, I’m getting a bunch of questions on a pretty regular basis. Lots of times, I even get the same question from several different people! As a result, your questions have driven the creation of this new type of post that […]
This is a great recipe with a video for a zucchini pappardelle with an almond garlic sauce.