If you’re following the Slow Carb Diet to a “T”, you are likely consuming a lot of beans and lentils. Perhaps too many . Perhaps not enough. It’s friggin’ confusing, isn’t it? One of the most common questions I see posted on forums is people asking what type of bean they should be eating and […]
Who else loves chili?
Over on the Facebook group, I asked for some chili recipes. Then somehow folks on Twitter started posting them. I spied a photo by @willadam and asked if he’d be willing to share the recipe. As you can see, he obliged!
Here’s the recipe Will sent me. I’m certain you’ll like it a lot!
One of the staples of a slow-carb diet is a healthy portion of legumes, and lentils seem to be the ones that most folks handle best. When I’m at the top of my game, I make a bunch of lentils and eat them all week. I decided to do that this week and show you how I usually do it.
Check out this great recipe incorporating delicious slow-carb foods like portobello mushrooms, chicken, spinach, and beans.