This recipe for a spicy cauliflower comes to us from Matt at Keep It Surreal. I saw it in the recipe thread of the 4HB talk forums. I was intrigued, but I had NO idea how good it was going to be. It was so delicious I had to feature it here. I’ve modified Matt’s recipe only slightly. You can see his original at the thread.

This is probably also really really tasty with broccoli. The next time I make it, I’ll probably do both at once. I love how the seasonings almost make it taste like bread crumbs.

I‘ve noticed that most of my recipes are of the Asian bent. I’ve got a couple Mexican types too. I figured it was time for semi-Italian. I gotta keep things jumping around here.

This started as a thought experiment (I think about what flavors might go well together), and it turned out really well. It was quite delicious, if I do say so myself.