Lisa challenged me to make ground turkey taste good. I may be biased, because I like it already, but I think I delivered with this one.
And sure, my presentation needs work, but you should have smelled the house while I was cooking. It was amazing. I still smell it this morning! (Although that’s what happens when you cook with Indian spices).
In today’s meal, I made ground turkey meatballs in a curry sauce. Red lentils (turned green by the curry) on the side with roasted mustard greens round out the plate. It’s a bit spicy, but it’s the kind of heat that passes when you’re done eating. It really turned out well.